Attic Aged Ham

The prosciuttos are hung in the attic moved around like aging whiskey.

Attic aged ham. Burger did when he cured his first hams in 1927. Burger private stash attic aged ham is our pride and joy. This attic aged uncooked country ham has been naturally aged 7 to 9 months to provide the highest quality flavor. Attic aged ham attic aged country hams prepare to experience ham as you ve never experienced before.

Burger attic aged country hams are made with the same dedication and attention to detail that e m. It takes us almost a year to make this ham perfect but we ve done it with our founder e m. Our attic aged country ham steaks are created from a ham that s been dry cured and aged over 210 days for an authentic bold flavor that you can only enjoy from country ham. These hams are not smoked.

If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. Our whole prosciutto hams have dry aged to achieve a shrinkage of almost 40 percent. Similar to how folks enjoy an italian prosciutto ham or spanish serrano ham.

Steaks are vacuum packaged two per package. It is a rare find for the true ham lover. Used back in 1927. Next it s fully cooked and expertly packaged to guarantee safe arrival at its destination.

This decades old process creates a full flavored ham using nothing but natural aging. This is our way and offered now whole and bone in to save all the flavor. Steaks are vacuum packaged three per package and 3 5oz. These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.

Our aged whole bone in country hams are dry cured and hickory smoked. Incorporating time patience and the traditional family recipe to produce a delicious product. After the ham is cured we then slice from the center portion of the ham to create our convenient ready to cook slices 8 oz. We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m.