Aluminum Baking Sheets Safety

Part of being a savvy homemaker is knowing when to fork out the bucks for new kitchen equipment and when not to.

Aluminum baking sheets safety. Our favorite traditional skillet is clad in a non reactive material stainless steel that surrounds an aluminum core for even heating. Cover non coated aluminum baking sheets with unbleached parchment paper so you food isn t touching the aluminum. Traces exist in paints colorings household items light bulbs glass baking powder and many other substances. Made of aluminum or stainless steel surrounded with a rim to prevent spills and.

Our favorite rimmed baking sheet is made out of aluminum and perfectly safe to use but avoid cooking acidic foods on it. That s a problem because aluminum is proven to be toxic in certain amounts. While aluminum pans distribute heat well and are inexpensive they aren t very durable nor are they non stick. Using aluminum bakeware exposes your food to small amounts of aluminum.

But recent research shows that aluminum is toxic at certain amounts. Stoneware baking sheets personally i ve not used stoneware bakeware. Try parchment paper. You can cook anything in these pans without risk.

The parchment paper can be used in ovens up to 425 degrees. Scientists just can t agree on what that amount is. I never used parchment paper until a few years ago. What to do if you have aluminum cookie sheets here you ve got quite a few options.

Aluminum bakeware is not dangerous and can be safely used when proper precautions are taken. However aluminum is a chemical element that s also found in paints household items foils dyes and more. Stainless steel baking sheets difficult to find in stores so i found mine here at amazon. There are three options for safe baking sheets.

Some claim that using aluminum foil in cooking can cause aluminum to seep into your food and put your health at risk. A professional baker who is not as concerned about the healthfulness of his her cookies might tell you that the best bet for a cookie sheet is aluminum because it is such a great conductor of heat but if you go with aluminum i would definitely cover it in parchment paper to prevent aluminum from leaching into your food. Although you are creating waste because you throw it away when it comes to clean up on baked french fries i ll trade the 10 minutes of dish scrubbing for a piece of paper in the. You just want to keep your food away from the surface of the cookie sheets which is a lot easier with rolls or cookies than with a pot of soup.

We all have some aluminum exposure daily. For noncommercial uses a so called half sheet pan measuring 18x13 inches on average will generally do the trick. Avoid them in favor of something more durable.